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Career & Technical Education · All grades

Calculating Recipe Costs: The Sweet Science of Recipe Costing

This four-page worksheet introduces recipe costing using a chocolate chip cookie business scenario.

$4.99USD · Digital download

This four-page worksheet introduces recipe costing using a chocolate chip cookie business scenario. Students calculate ingredient costs, total batch cost, per-unit cost, selling price, markup, and profit margin.

4 pagesof ready-to-use material · PDF
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What you’ll teach

Clear goals. Useful learning.

  • Students will calculate the cost of individual recipe ingredients.
  • Students will determine total batch and per-unit costs.
  • Students will analyze markup and profit margins.
  • Students will apply unit conversions to food-cost calculations.
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