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Career & Technical Education · 10–12

Introduction to Hotel Management Basics

Introduce students to hotel departments, reservation records, guest services, and housekeeping operations.

$5USD · Digital download

Introduce students to hotel departments, reservation records, guest services, and housekeeping operations. Students analyze booking information, assign rooms, reflect on hospitality technology, and create a housekeeping schedule.

5 pagesof ready-to-use material · PDF
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What you’ll teach

Clear goals. Useful learning.

  • Students will identify key hotel departments and their responsibilities.
  • Students will analyze reservation records and determine important guest-arrival information.
  • Students will justify hotel room assignments using guest needs and room availability.
  • Students will create an efficient housekeeping schedule for a busy hotel day.