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Science · K–3

Candy Cane Dissolving Experiment

Students investigate how hot water, cold water, vinegar, and cooking oil affect the dissolving rate of candy canes.

$4USD · Digital download

Students investigate how hot water, cold water, vinegar, and cooking oil affect the dissolving rate of candy canes. This four-page resource includes a teacher guide, safety and preparation directions, discussion prompts, prediction and observation activities, and assessment criteria.

4 pagesof ready-to-use material · PDF
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What you’ll teach

Clear goals. Useful learning.

  • Students will compare how different liquids affect the dissolving rate of candy canes.
  • Students will make predictions and record observations during a scientific investigation.
  • Students will describe observable changes in solids placed in liquids.
  • Students will draw conclusions from experimental evidence.