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Career & Technical Education · All grades
Sensory Evaluation in Food
Students learn to evaluate food products using sight, smell, touch, hearing, and taste.
$4.99USD · Digital download
Students learn to evaluate food products using sight, smell, touch, hearing, and taste. The activity includes taste-test lab instructions, brand-versus-generic comparison charts, rating scales, sensory profile mapping, and descriptive vocabulary.
4 pagesof ready-to-use material · PDF
PDF
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What you’ll teach
Clear goals. Useful learning.
- Students will evaluate food products using the five senses.
- Students will apply sensory vocabulary to describe food characteristics.
- Students will compare brand-name and generic food products.
- Students will record ratings and justify product preferences.
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