Understanding Yeast in Baking: The Science of Fermentation

This three-page science worksheet explores how yeast causes bread to rise through fermentation and carbon dioxide production.

$4USD · Digital download

This three-page science worksheet explores how yeast causes bread to rise through fermentation and carbon dioxide production. Students examine the roles of enzymes, temperature, sugar, and pH while answering comprehension and evidence-based questions.

3 pagesof ready-to-use material · PDF

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What you’ll teach

Clear goals. Useful learning.

Students will explain how yeast fermentation produces carbon dioxide and causes dough to rise.
Students will describe how temperature affects yeast enzyme activity.
Students will identify the roles of sugar and pH in fermentation.
Students will use observable evidence to recognize fermentation in rising dough.

Understanding Yeast in Baking: The Science of Fermentation

See exactly what you’ll get

Clear goals. Useful learning.

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