Math · All grades
Restaurant Menu Project: Applying Ratios and Proportions
Students take on the role of restaurant owners and design a menu using ratios, proportions, recipe scaling, and realistic pricing.
$4.50Instant download · USD · PDF
Students take on the role of restaurant owners and design a menu using ratios, proportions, recipe scaling, and realistic pricing. Includes menu analysis, guided practice, and food-cost calculations connected to real-world applications.
4 pagesof ready-to-use material · PDF
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What you’ll teach
Clear goals. Useful learning.
- Students will use ratios to scale recipes for different serving amounts.
- Students will calculate proportional prices for menu items.
- Students will analyze how restaurant menus are organized and priced.
- Students will apply ratios and proportions to create a realistic menu.
Complete the set
Pairs well with this resource
Total for 3 resources$12
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