Scaling Recipes with Ratios
Students use a chocolate chip cookie recipe to practice doubling, halving, and scaling ingredient quantities for different serving sizes.
Students use snowflake and winter-themed patterns to identify base ratios, determine scale factors, and complete equivalent-ratio tables.
Students use snowflake and winter-themed patterns to identify base ratios, determine scale factors, and complete equivalent-ratio tables. Includes worked examples, success criteria, space for showing work, and mystery-image puzzle activities.
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